All Purpose Flour/ Pancakes | Waffles

Fluffy Lemon Coconut Pancakes

Fluffy Lemon Coconut Pancakes

Recipe for Fluffy Lemon Coconut Pancakes, the softest lightest pancakes with a zesty hint of tropical flavors.

Every Sunday we make pancakes in my house!

Carrying over from the family tradition of my Dad’s famous blueberry pancakes. Yes, the man delivers a fresh tray and a glass of juice to mom in bed on Mother’s Day, Anniversary and for her Birthday. I always got a plate too:)

Changing up the flavors keeps the excitement alive. Today I made a big batch of fluffy lemon and coconut pancakes. Light with a tropical flare, these honey sweetened flapjacks will not disappoint!

Fluffy Lemon Coconut Pancakes

Recipe for Fluffy Lemon Coconut Pancakes, the softest lightest pancakes with a zesty hint of tropical flavors.
Course Breakfast
Cuisine American
Keyword lemon coconut, lemon coconut pancakes, pancakes
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 12 pancakes
Calories 92 kcal

Ingredients

  • 1 1/2 cups all purpose flour
  • 3 1/2 tsp baking powder
  • 1 cup vanilla almond milk
  • 2 Tbsp honey
  • 1/4 cup lemon juice
  • zest from one lemon
  • 1/2 cup shredded coconut
  • 1 egg

Instructions

  1. Whisk together flour, baking powder, and milk. Add in egg, honey, and lemon juice. Stir until well blended. Mix in coconut and lemon zest. (I use a whisk for all mixing)
  2. Heat pan on low. Melt 1/2 Tbsp butter across surface.
  3. Spoon 1/4 cup or 2 1/2 soup spoons of batter for each pancake.
  4. Cook on low to prevent burning. Wait until batter starts to bubble in the center before flipping pancake. 3-4 min per pancake.

Recipe Notes

Serve with a sprinkle of coconut and few chopped walnuts. Add maple syrup with a dollup of peanut butter! Make sure to have a glass of milk close by!

No Comments

Leave a Reply