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Home » Savory Brunch » Spinach Tomato Savory Waffles

Spinach Tomato Savory Waffles

Published: Jan 6, 2019 · Modified: Jan 6, 2019 by Jenn · This post may contain affiliate links

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Savory Waffles are just what you need when that waffle craving strikes, but you’re tired of sweets. Made with buttermilk for that homemade biscuit flavor with a nice waffle crunch. You can add any combo of chopped veggies, bacon, herbs, or cheese to the batter. I like to toss in sharp cheddar cheese, spinach, and fire roasted tomatoes to the mix. Either way I know you’re going to be making these more than once!

Savory Waffles Sandwich with spinach and fire roasted tomatoes.

Tips for Savory Waffles:

  • Use a four count waffle iron or belgian waffle iron with this recipe.
  • Give your waffle iron a light coating of non-stick cooking spray before adding batter.
  • Stir your waffle batter in a large bowl with a wooden spoon.
  • Chop your spinach and fire roasted tomatoes into small chunks. This helps with even baking.
  • This a thicker waffle batter. Spoon batter onto the waffle maker, then spread evenly into sections.
  • If you feel the batter is too thick for your liking, just add a Tbsp at a time of buttermilk and stir until desired consistency.
  • I love cheddar cheese in this recipe, but feel free to swap it out for your favorite.
  • Add in fresh or dried herbs to taste.
  • I also suggest frying an egg, ditching the toast and making a waffle sandwich!!!!
  • Take two waffles, place a fried egg and a slice of cheese in the middle, stick on a panini press for a quick melt and feed your taste buds!
  • Top you savory waffles with a homemade remoulade sauce!
Savory Waffles with remoulade sauce.

Remoulade Sauce:

  • 1 ¼ Cup Mayonnaise
  • ¼ Cup Spicy Brown Mustard
  • 1 Tbsp Paprika
  • 2 tsp Cajun Seasoning
  • 1 tsp Garlic Powder
  • 2 tsp Dill Pickle Juice
  • 2 tsp Hot Sauce

Mix all ingredients together with a fork or whisk. Pour or smear onto your waffles and enjoy 🙂

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Author: Jenn

Ingredients

Waffle Batter

  • 2 ¼ Cups All Purpose flour
  • 1 ¾ Cups Buttermilk more if needed
  • ½ Cup Unsalted Butter melted and cooled
  • ¼ tsp baking soda
  • 1 Tbsp baking powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 Tbsp organic raw sugar
  • 1 ¼ Cup Sharp Cheddar Cheese shredded
  • ½ Cup Fresh Spinach Leaves chopped
  • ¼ Cup Fire Roasted Tomatoes chopped

Instructions

  • Combine flour, salt, pepper, sugar, and leavening agents into a medium sized bowl. Hand whisk together.
  • Pour in buttermilk and melted butter. Stir with a wooden spoon until a batter is formed.
  • Add cheese, spinach, and tomatoes. Stir until evenly distributed.
  • The batter will be thicker than regular waffle/pancake batter but if looks very dry, just add some more buttermilk a Tbsp at a time. (Do not add a lot of buttermilk to make it runny. )
  • Spray waffle iron with non stick coconut oil spray.
  • Spoon batter into each waffle section ( or ¾ of entire circle for large single round waffle)
  • Batter will be thick so spread across with spoon to cover enough surface area for waffle.
  • Close lid and let bake for 8-9 min. 
  • Remove waffles and serve warm.
did you make this recipe?Mention @twocupsflour or tag #twocupsflour!
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Comments

  1. Valarie

    June 09, 2020 at 4:47 pm

    Is buttermilk a must for this recipe? Could I sub Almond milk?

    Reply

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Hi I'm Jenn! Welcome to Two Cups Flour, a blog dedicated to delicious recipes and photography.About me!

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