Recipe for Vegan Beet Chocolate Ice Cream, a non-dairy frozen treat that doesn’t require an ice cream machine! Made with fresh pureed beets, dark chocolate chunks, and coconut milk.
All I’m going to say is YUM!!!! Fabulous way to get nutrients from fresh beets and still have dessert:) Beets combined with my 3 favs..chocolate, honey, and coconut.
Vegan Beet and Dark Chocolate Chunk Ice Cream
Recipe for Vegan Beet Chocolate Ice Cream, a non-dairy frozen treat that doesn't require an ice cream machine! Made with fresh pureed beets, dark chocolate chunks, and coconut milk.
- 3 cooked and chopped large beets chop off leaves and long root, boil beets in water 20-30 min, run under cool water, peel off skin, chop into small pieces
- •2 13.5oz cans coconut milk
- •1/4 cup local honey
- •1.5 tsp Vanilla
- •1/2 cup chocolate chunks
- •coconut flakes for topping
Blend beets and 1/2 cup coconut milk until smooth
Add beets,milk, honey, vanilla in pot on low until melted and well mixed
Let cool and pour into freezer safe container, stirring and adding in chocolate chunks until solid ( I stir about every 30 min, for first 1.5hrs, or you can use an ice cream maker)
Freeze over night
Serve with coconut chips!!
**will have sorbet consistency since not using ice cream maker, let thaw a little before scooping**