Vanilla Pear Cider
Vanilla Pear Cider is a fun fall cocktail made with pear simple syrup, cinnamon, vanilla rum and apple cider. Delicious fall inspired cocktail.
Servings 4 servings
Ingredients
Pear Cider Cocktail
- 1 Cup Bosc Pears Puree (will take 2 Bosc Pears)
- 1 Cup (250 ml) Water
- 2 Cinnamon Sticks
- 1 Cup Granulated Sugar
- ½ cup (40 ml) Blue Chair Bay Vanilla Rum
- ¼ gallon Apple Cider
Garnish
- Pear Slice
- cinnamon stick
- Cinnamon and Sugar for rim
Instructions
- Take 2 Bosc Pears, peel and remove core. Chop into small pieces and puree in blender or food processor.
- In a small saucepan, bring pureed pears, water, sugar, and cinnamon sticks to a boil. Reduce low heat and simmer for 20 minutes. Remove from heat and allow to cool completely.
- Strain Pear Simple Syrup through a mesh sieve to separate any leftover pear solids.
- Next, warm your apple cider.
- Using desired glasses combine ½ cup warm apple cider, 1.5 ounces vanilla rum, and 1 ounce pear syrup. Stir and garnish with sliced pear and cinnamon stick.