Apple French Toast
Indulgent Brioche French Toast made with brown sugar and spice apples. A great way to treat yourself for breakfast!
Servings 4 servings
Ingredients
Apple Topping
- 2 JUICI Apples cored and sliced
- ⅔ cup light brown sugar packed
- 4 tablespoons unsalted butter
- 2 teaspoons ground cinnamon
- ¾ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
French Toast
- 1 Brioche Bread Loaf cut into 8 thick slices
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅓ cup whole milk
- 4 larg eggs lightly beaten
- 4 tablespoons unsalted butter
Instructions
Apple Topping
- Cut two apples in half and remove the stem and core. Then cut the halves into ½ inch slices.
- Place the butter and brown sugar in a large saucepan, and cook on medium heat until butter is melted and sugar is liquid. Stir in the spices, then add your apples. Use a rubber spatula to stir and flip apple slices carefully to coat and cook. Reduce heat to a simmer and cook until mostly softened and set aside. (about 7-8 minutes)
French Toast
- Stir together the sugar, cinnamon, and nutmeg in a medium bowl.
- Add the milk, eggs, and vanilla then whisk to combine.
- Transfer batter to a large shallow bowl for dipping.
- Using a medium sized skillet, melt 2 tablespoon if butter on medium heat.
- Dip both sides of a bread slice in the batter. Place in the hot skillet and cook 1-2 minutes in both sides until golden brown. Repeat with remaining slices. Add the final 2 tablespoons of butter halfway between cooking the slices to keep skillet buttered.
- Place slices on serving dishes, stacking as many slices as you want to serve. Then top with warm apples and drizzle with the apple syrup.
- Top with a dusting of powdered sugar and/or maple syrup if you like.