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Outrageous Brownies with Avocado and Strawberries
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Outrageous Brownies

Recipe for Outrageous Brownies, fudgey double chocolate brownies made with avocado and coconut flour. A twist on the classic using maple syrup creates a moist melt in your mouth chocolatey experience.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 small brownies
Calories 163kcal
Author Jenn

Ingredients

Batter

  • ½ cup  minus 2 Tbs. coconut flour (10 Tbsp or 141.7 g)
  • ½ cup (75 g) melted dark chocolate chips can substitute for cocoa powder
  • ½ cup  (75 g) mashed ripened avocados
  • 3 eggs
  • ¼ cup (62.5 ml) maple syrup
  • ¼ cup (62.5 ml) honey
  • 1 tsp. vanilla extract
  • Pinch of salt
  • cup (50 g) white chocolate chips

Topping

  • cup (133 g) sliced fresh strawberries

Instructions

  • Preheat oven to 350 F (190 C).
  • Line your 8x8 baking tray with parchment paper or thinly grease.
  • Melt your chocolate chips by placing in a small bowl and heating in microwave for 30 seconds. Stir and heat again for 30 seconds. Stir once more until all chips are melted.
  • In a large bowl stir together all ingredients (except white chocolate chips) by hand with a whisk.
  • Pour in white chocolate chips and fold them into the batter using a spatula.
  • Transfer batter into baking pan scraping the sides of the bowl with spatula to get every last drop.
  • Bake for 20-22 minutes or until toothpick comes out with a few crumbs. This is a “moist” brownie so the toothpick won’t come out completely clean like a cake. But, it should not be liquid.
  • Remove brownies from the oven and let cool for 30-45 min before slicing. As the brownies cool they will form a fudgey consistency. Cutting too early will result in them not holding their shape.
  • Once cooled cut brownies and top with the sliced strawberries.

Notes

Store in an air tight container in the fridge for 4-5 days.

Nutrition

Calories: 163kcal