Apricot Basil Shortbread Cookies, a citrus shortbread with a touch of basil.
Lovingly work the ingredients together by had, mixing thoroughly to create a cookie dough texture.
If dough has slightly warmed, place tray in cookies to cool and firm for 10-15 minutes before baking.
Brew a pot of peach tea or grab some milk, pull up a chair outside and nibble your cookies while smelling all the fresh flowers! *The number of cookies you get will depend on the size cutter you use. I was able to make 42 cookies with a 2 inch cutter*