Sprinkle center of dough with Almond Flour or Almond Meal.
Fold dough over and crimp to enclose the peaches. This will create an open center with a “pizza crust” look. Use water to seal the dough seams.
Bake for 30-35 minutes until crust is golden brown and peach juices are bubbling.
Serve with ice cream, whipped cream or crème fresh. Sprinkle with chopped almonds. Drizzle on some honey and dig in!