Make One Homemade Pie Crust Recipe (do not bake)

Peach Filling

• In a large bowl whisk together all ingredients except peaches.
• Next gently add the sliced peaches and stir with a wooden spoon to coat them.

Galette

• Preheat oven to 375 F (190 C) Line cookie sheet with parchment paper.
• Roll out pie crust dough onto floured surface to a 10-12" circle. Place dough onto cookie sheet.
• Sprinkle center of dough with Almond Flour or Almond Meal.
• Assemble peaches onto the crust leaving a 2 inch border. This galette used a spiral of overlapping peaches, but you can arrange them any way you choose.
• Fold dough over and crimp to enclose the peaches. This will create an open center with a “pizza crust” look. Use water to seal the dough seams.
• Brush the folded crust with egg wash and sprinkle with sugar.
• Bake for 30-35 minutes until crust is golden brown and peach juices are bubbling.
• Remove from oven and allow to cool on pan for 10 minutes.
• Juices will look runny, but they will solidify as the galette cools.
• Transfer galette by sliding parchment paper off the cookie sheet and onto a wire cooling rack.
• Let galette cool completely.