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waffle cones full of cherry ice cream
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Chocolate Cherry Ice Cream

Chocolate Cherry Bliss Cream, a no churn easy to make ice cream that can be made with a loaf pan. A creamy vanilla base ice cream full of dark chocolate and cherries.
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezer Time 4 hours
Servings 16 servings
Calories 197kcal
Author Jenn

Ingredients

  • cups  heavy cream
  • tablespoon  vanilla
  • 14 oz can sweetened condensed milk
  • 2 cups pitted and chopped cherries
  • ½ cup chopped dark chocolate

Instructions

  • Remove pit and chop cherries into small chunks.
  • Place cherry chunks into a small sauce pan and cook on medium 2-3 minutes to soften. 
  • Set pan aside to cool.
  • Pour heavy cream and vanilla into bowl of a stand mixer.
  • Whip heavy cream om medium high until stiff peaks form.
  • Add sweetened condensed milk and whisk on medium low long enough to combine. (just a few seconds)
  • Remove bowl from the mixer.
  • With a spatula fold in cherries and chocolate.
  • Spoon mixture into a loaf pan.
  • Freeze for 4-5 hours or overnight to set.
  • Let pan thaw for 5-10 minutes before scooping.

Notes

*This recipe made 16 servings of one scoop at 4 ounces, using a 9 x 5 inch loaf pan. *

Nutrition

Calories: 197kcal