waffle cones full of cherry ice cream

Chocolate Cherry Ice Cream

Chocolate Cherry Bliss Cream, a no churn easy to make ice cream that can be made with a loaf pan. A creamy vanilla base ice cream full of dark chocolate and cherries.
Course Dessert
Cuisine American
Keyword cherry, chocolate, ice cream
Prep Time 10 minutes
Freezer Time 4 hours
Servings 16 servings
Calories 197 kcal


  • cups  heavy cream
  • tablespoon  vanilla
  • 14 oz can sweetened condensed milk
  • 2 cups pitted and chopped cherries
  • ½ cup chopped dark chocolate


  1. Remove pit and chop cherries into small chunks.
  2. Place cherry chunks into a small sauce pan and cook on medium 2-3 minutes to soften. 

  3. Set pan aside to cool.
  4. Pour heavy cream and vanilla into bowl of a stand mixer.
  5. Whip heavy cream om medium high until stiff peaks form.
  6. Add sweetened condensed milk and whisk on medium low long enough to combine. (just a few seconds)
  7. Remove bowl from the mixer.
  8. With a spatula fold in cherries and chocolate.
  9. Spoon mixture into a loaf pan.
  10. Freeze for 4-5 hours or overnight to set.
  11. Let pan thaw for 5-10 minutes before scooping.

Recipe Notes

*This recipe made 16 servings of one scoop at 4 ounces, using a 9 x 5 inch loaf pan. *