Lime Frosting
Lime Frosting consists of cream cheese, butter, sugar and fresh lime juice. This is a perfect spread for cookies, cupcakes, and cakes. A strong zesty lime flavor with a hint of vanilla.
Ingredients
- 8 oz (226 g) cream cheese
- 8 Tbsp softened butter
- 4-5 cups (440 -550 g) confectionary sugar
- 1 tsp vanilla
- ⅓ cup (79 ml) fresh squeezed lime juice
Instructions
- Make sure cream cheese and butter are room temperature before you make your frosting.
- Set out on the counter for 2.5-3 hrs prior.
- Place cream cheese and butter into bowl of stand mixer with whisk attachment or large bowl using a hand mixer.
- Beat for 2-3 minutes until smooth and fluffy.
- Add vanilla, lime juice, and confectionary sugar, then beat until smooth. More sugar can be added for a thicker frosting.
- Spread on cakes, cupcakes or cookies!
Notes
Frosting can also be kept in an air tight container and stored in the fridge until ready to use.