Homemade Salted Caramel Sauce made with sugar, butter, and cream. Easy recipe for both light caramel and dark caramel flavors.
Add the sugar and water into a medium saucepan, whisk gently to mix.
Increase heat to medium high and boil until sugar begins to change in color.
Slowly add butter and cream a Tbsp of each at a time, stirring with a wooden spoon. (this will cause an increase in bubbling and spitting, so be careful, keep your face back.)