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Roasted plums breakfast with greek yogurt
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Roasted Plums | Plum Puree

Roasted Plums Recipe with brown sugar, cinnamon, and honey. Served with greek yogurt or ice cream. Details for Roasted Plum Puree.
Course Breakfast, Dessert, Side Dish
Cuisine American
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 18 plum halves
Calories 25kcal
Author Jenn

Ingredients

  • 7-9 Plums halved and pit removed
  • ¼ Cup Light Brown Sugar
  • 3 Tbsp Ground Cinnamon
  • ¼ Cup Honey
  • 2 Tbsp Unsalted Butter

Instructions

Roasted Plums

  • Preheat Oven to 400 F (204 C)
  • Take Butter and rub across surface of baking dish or tray.
  • Place plum halves sliced side up in baking dish.
  • Sprinkle with sugar and cinnamon, then drizzle with honey. (Use as much or as little as you want.)
  • Bake plums on bottom rack for 20-25 minutes until edges of skin begin to wilt and darken. Plums should be soft.
  • Remove tray from oven and let cool for 5 minutes before serving.
  • Place roasted plums on greek yogurt, sprinkle with nuts, and a drizzle of honey!

Roasted Plum Puree

  • After plums have completely cooled, peel off skin.
  • Place plums in blender or food processor and pulse until smooth.
  • Add additional honey or cinnamon to taste!
  • Use puree in baked goods to replace applesauce or mix with ice cream!

Nutrition

Calories: 25kcal