Preheat Oven to 350 F (176 C) and line two baking sheets with parchment paper.
Uncover loaves and transfer to cookies sheets. Brush dough with egg wash.(beaten egg and water stirred together) Sprinkle sliced almonds across the top.
Bake loaves for 30-35 minutes or until golden brown. Cover loaves halfway through baking with aluminum foal to prevent over browning.
Cool for 5 minutes, slice and serve warm! Store Bread in an air tight container for 4-5 days.
Serve with spreadable butter and honey!