Recipe for Herbs and White Cheddar Scones, cheesy biscuits seasoned with parsley, thyme, and rosemary. Make a batch of 8 scones, eat a few, and freeze the rest for later!
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Serve warm with a side of butter and maybe a glass of wine!! Who am I kidding?.. YES to a glass of wine:)