In a medium bowl whisk together bread flour, sugar, and salt. Set aside.
In the bowl of stand mixer, combine warm milk and yeast. (Milk should be 100-110F | 37-43 C)Give a gentle stir, then spoon your All Purpose flour over the wet yeast to create a blanket.
Once the yeast mixture is ready, add the eggs.
After eggs are mixed in, slowly spoon in the flour mixture on medium speed.
Preheat Oven to 350 F (176 C).