Rosemary Thyme Pizza Dough Recipe
Homemade Rosemary Thyme Pizza Dough Recipe made with Bread Flour and Semolina Flour. Easy homemade dough for pizzas and flatbreads.
Servings 1 Pizza Dough
Ingredients
- 1.5 Cups Semolina Flour
- 2 Cups Bread Flour
- 1 tsp Kosher Salt
- 1 Tbsp Fresh Rosemary chopped
- 1 Tbsp Fresh Thyme Leaves chopped
- 2 ¼ tsp Active Dry Yeast
- 1 tsp Granulated Sugar
- 1 ½ Cups Warm Water 110 F
- 2 Tbsp Olive Oil
Instructions
- In a medium bowl hand whisk together semolina flour, bread flour, herbs and salt.
- Set aside.
- Combine yeast, sugar, and warm water in the bowl of a stand mixer. Give a gentle stir and let sit for 10 minutes until frothy.
- Using the hook attachment, turn mixer onto medium low speed.
- Add olive oil, and slowly spoon flour mixture into yeast mixture.
- Once incorporated turn mixer up to medium high until dough is formed.
- Dough should pull away from sides of bowl and cling to dough hook.
- It should be tacky but not overly sticky.
- Beat on medium high for 3-4 minutes or hand knead on lightly floured surface for 4-5 minutes.
- Transfer dough to a lightly floured bowl, cover with plastic wrap.
- Set bowl in a draft free warm location until dough has doubled in size.
- Or place bowl in fridge for a slow cool rise for 8 hrs.
- When ready to use dough, press excess air out with hands.
- Roll or shape into desired form.