Gluten Free Chocolate Donuts
Recipe for Gluten Free Chocolate Donuts- Baked cacao donuts that are vegan friendly and gluten free. Quick easy recipe for a cake like dessert. Top with a matcha flavored icing, seeds, and coconut flakes.
Servings 9 doughnuts
Calories 347kcal
Ingredients
Batter
- 1 cup (128 g) almond meal
- ⅓ cup (43 g )sifted coconut flour
- ¼ cup (32 g) dark unsweetened cacao powder
- 2 ½ Tbsp coconut sugar
- ½ tsp baking soda
- 2 tsp baking powder
- ¼ tsp coarse salt
- ⅓ cup (85 g) plain greek yogurt
- ½ cup (125 ml) unsweetened almond milk
- 4 Tbsp melted and cooled coconut oil
- 4 Tbsp maple syrup
Icing
- ½ cup (125 g) plain greek yogurt
- 2 cups (256 g) powdered sugar
- 1 Tbsp matcha powder
- 1 tsp vanilla
Topping
- 1 Tbsp chia seeds
- 1 Tbsp hemp seeds
- 2 Tbsp shredded coconut
Instructions
Batter
- Preheat oven to 350 F and grease doughnut baking tray.
- In a medium bowl whisk together all dry ingredients.
- Combine all wet ingredients into separate stand mixer bowl.
- At medium speed with paddle mixer slowly add dry ingredients into wet mixture.
- Once thoroughly combined, spoon batter into doughnut wells. Fill each well ¾ full with batter.
- Bake for 15 min or until toothpick comes out clean.
- Cool for 10 minutes in tray. Then flip tray upside down on cooling rack and allow doughnuts to completely cool before icing.
Icing
- Whip together all ingredients in mixer bowl at medium speed with whisk attachment or with a hand whisk. Add additional yogurt or sugar to create desired consistency.
Topping
- Sprinkle topping atop icing.
Notes
Dig into these amazing doughnuts!!!
Nutrition
Calories: 347kcal