Breakfast Mini Quiche made with a homemade herb quiche crust, fresh arugula, spinach, cabbage, carrots, and bacon. Topped with fresh greens, maple bourbon vinaigrette, and honey almonds.
Add butter pieces and begin squeezing them into the flour, mixture with your hands or use a pastry cutter. Continue working the butter until it resembles cornmeal with small pieces of butter. Mix in dried herbs if desired.