Add honey, sriracha sauce, and lime juice then whisk until smooth. Set aside.
Waffles
Preheat waffle iron and lightly spray with non-stick spray.
In a medium bowl hand whisk together all ingredients until smooth.
Pour batter onto hot waffle iron. Cook until golden brown. Set aside onto parchment paper lined baking tray.
Assemble
Place waffle in heated oven for 3 minutes, flip and bake another 3 minutes longer until crispy.
Remove baking sheet from oven and sprinkle waffles with cheese on top of each waffle, add grilled chicken and return to oven for an additional 3 minutes or until cheese is melted and chicken is warmed.
Remove waffles from oven and place on serving plates.
Top with shredded carrots, cabbage and green onion. Drizzle with SunButter Thai sauce and garnish with cilantro and sunflower seeds.