Carrot Cake Bliss Balls
Recipe for Carrot Cake Bliss Balls, a perfect bite size snack! Including chilling time these balls are ready in under an hour.Satisfy your sweet tooth with added carrot benefits. Easily freeze in an airtight container.
Servings 24 balls
Calories 64kcal
Ingredients
- 1 cup shredded carrot
- ¾ cup rolled oats
- ½ cup raisins
- ½ cup coconut peanut butter
- 4 Tbsp honey or agave
- ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ cup finely shredded coconut
Instructions
- Combine all ingredients in medium bowl except coconut.
- Mix with spoon until evenly distributed.
- Cover bowl in plastic wrap and place in fridge for 30 min.
- While mixture is chilling, place coconut in a food processor for a coupe pulses to create a powder consistency. Pour into small cereal bowl.
- Remove mixture from fridge and with small spoon scoop out 1 Tbsp of mixture.
- Squeeze and roll into a ball with your hands.
- Take ball and gently lay in bowl of coconut shreds, move around to coat all sides.
- Repeat until all mixture is gone.
Notes
Store bliss balls in the fridge in an air tight container. Bliss balls will stay fresh in fridge for 2 weeks. Store in freezer for up to 6 months.
Nutrition
Calories: 64kcal