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Spiced Coconut Espresso Eggnog
Course
Drinks
Cuisine
American
Prep Time
3
minutes
minutes
Author
Jenn
Ingredients
2
ounces
Eggnog
2
ounces
Coconut Spiced Rum Cream
1.5
ounce
Espresso
Garnish
Ground Nutmeg
sprinkle
Star Anise
whole laced on top
Instructions
Add espresso to lightly iced glass.
Mix eggnog and rum cream together and pour into glass.
Garnish with a light sprinkle of nutmeg and a star anise (optional).