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Bottle of rum next to two spiced eggnog cocktails.
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Spiced Coconut Espresso Eggnog

Course Drinks
Cuisine American
Prep Time 3 minutes

Ingredients

  • 2 ounces Eggnog
  • 2 ounces Coconut Spiced Rum Cream
  • 1.5 ounce Espresso

Garnish

  • Ground Nutmeg sprinkle
  • Star Anise whole laced on top

Instructions

  • Add espresso to lightly iced glass.
  • Mix eggnog and rum cream together and pour into glass.
  • Garnish with a light sprinkle of nutmeg and a star anise (optional).