Bourbon Pear Cider
Bourbon Pear Cider is a fun fall cocktail made with pear syrup, bourbon and apple cider. Bourbon Cocktail with a little pear and honey sweetness.
Ingredients
Pear Cider Cocktail
- 1 Cup Bosc Pears Puree (will take 2 Bosc Pears)
- 1 Cup (250 ml) Water
- ½ Cup Honey
- 5 fresh sage leaves
- 1 ½ ounces (40 ml) Bourbon
- ¼ Cup (62 ml) Apple Cider
- ½ Cup (125 ml) Soda Water
Garnish
- Pear Slice
- Sage Leaves
- Cinnamon and Sugar to Sprinkle
Instructions
- Take 2 Bosc Pears, peel and remove core. Chop into small pieces and puree in blender or food processor.
- In a small saucepan, bring pureed pears, water, honey, and sage to a boil. Reduce low heat and simmer for 4-5 minutes. Remove from heat and allow to cool completely.
- Strain Pear Simple Syrup through a mesh sieve to separate any leftover pear solids.
- To make cocktail grab a highball glass (250 ml).
- Then pour 40ml of bourbon and 2 Tbsp of pear sage syrup into glass and stir together
- Next, add ½ cup of soda water and ¼ cup of apple cider to the glass and stir.
- Add ice to glass, sprinkle with cinnamon sugar, garnish with sliced pear and sage leaves.