In a small saucepan on medium heat bring water and Granulated Sugar to soft bubble. Once sugar is dissolves turn up to medium high heat and add 10 regular sized marshmallows.
Stir until marshmallows have dissolved. Strain through a mesh sieve into a small bowl and set aside.
Campfire Cocktail
Measure and combine marshmallow simple syrup, Irish cream, and vanilla rum. Warm on the stove, or in a microwave safe mug. (serve warm, not super hot)
Transfer to small Irish Coffee glass.
Next, garnish with a single marshmallow on a bamboo pick. Light marshmallow on fire with kitchen torch and toast to desired crispness.
Notes
**You will have leftover marshmallow syrup. Store syrup in an airtight container in the fridge. Use for more cocktails or pour on desserts.