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How To Make a Sourdough Starter
How to make a Sourdough Starter from scratch using Rye Flour, Water and All purpose Flour. Sourdough Starter recipe for breads, desserts, and pancakes.
Course
Bread
Author
Jenn
Ingredients
100
Grams
Rye Flour
125
Grams
Warm Water
Notes
Please See Steps in the Above Post for How to Start and Feed Your Sourdough Starter