¼cup(60 g) Blue Chair Bay Coconut Spiced Rum Cream
Topping
marshmallows
Instructions
In a medium saucepan, stir together the milk, cream, sugar, cinnamon, espresso powder and rum. Bring to a simmer over medium to medium low heat. Just enough to bubble slightly but a boil.
Remove the pan from the heat, add the chopped chocolate and let it stand for a couple minutes to melt the chocolate. Whisk until smooth, then pour into warmed mugs.