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+ servings
Savory Pies made with tomato and goat cheese.

Tomato Galette

Tomato Galette with a goat cheese and green onion filling. Crispy pie crust topped with chia seeds, sesame seeds, and coarse seas salt. Excellent breakfast or mid day snack.
Course Main Course, Side Dish
Cuisine American
Prep Time 40 minutes
Cook Time 20 minutes
dough resting time 30 minutes
Total Time 1 hour
Servings 8 pies
Author Jenn



  • 4 Vine Ripened Tomatoes
  • 8 oz Dill Goat Cheese
  • 2 Egg Yolks
  • ¼ cup (62.5 g) Green Onions chopped, more to sprinkle on top


  • 1 Tbsp Chia Seeds
  • 1 Tbsp Sesame Seeds
  • ½ tsp Garlic Powder
  • 1 tsp Coarse Sea Salt


Homemade Pie Crust

  • Make homemade pie crust, wrap in plastic wrap and place in fridge for 30 minutes.
  • **during this time make your filling and toppings, then set aside**
  • Remove dough from fridge, weigh and cut into 8 even parts using a sharp knife or bench scraper. Form each section into a ball (do not knead dough).
  • On a lightly floured surface, roll out one ball into a 6-7 in circle.
  • Spoon 1 Tbsp filling into center of circle. Gently spread filling into am even layer, leaving a one inch border of crust.
  • Lay three tomato slices in a triangle shape over filling.
  • Fold over the dough into the center, adding pleats with each turn.
  • Brush outer crust with a nice coating of egg wash.
  • Sprinkle seeds and salt topping onto coated crust.
  • Bake for 20 min, or until golden brown at 400 F.
  • Let cool for 10 min. before serving. Sprinkle additional green onions on top!


  • Slice tomatoes and place on paper towels to dry. Sprinkle with fine sea salt.
  • Combine goat cheese, egg yolks, and onions in small bowl. Stir with a fork.

Egg Wash

  • One egg lightly beaten with a fork.


  • Prepare egg wash by whisking one egg with a fork in a small bowl. (use pastry or small paint brush when applying)
  • Combine seeds, garlic, and sea salt in a separate bowl. Stir with a spoon.