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Three yogurt popsicles in a metal bowl filled with ice.
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Apple Yogurt Popsicles

Homemade apple yogurt popsicles are made with fresh fruit, vanilla yogurt, honey, and a little crunch of granola.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Author Jenn

Ingredients

  • 3 JUICI Apples stem and core removed, chopped into chunks
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • ⅔ cup vanilla yogurt
  • ⅓ cup granola

Instructions

  • Place apple chunks, lemon juice, orange juice, and honey on a blender and puree to a chunky apple sauce consistency.
  • Add in the vanilla yogurt and mix until combined.
  • Spoon liquid evenly into a 10 count popsicle mold. Filling almost to the top.
  • Sprinkle granola across the top of the liquid.
  • Carefully place on popsicle mold lid and insert popsicle sticks.
  • Freeze mold for a minimum of 6 hours or over night until firm.
  • Place mold on counter for about 5 minutes, remove lid and gently pull upward on sticks to remove frozen popsicles.