Hand whisk together all dry ingredients and transfer to bowl stand mixer.
In a separate bowl thoroughly stir together all wet ingredients.(let melted coconut oil cool to room temperature first)
Add wet ingredients into mixer bowl.
Use paddle attachment at medium speed until well blended. (may need to take spatula and push mixture down from sides and a couple strokes across the bottom) Dough will resemble a chocolate cake batter.
Cover bowl with plastic wrap and place in the freezer for about 30 min or until dough has firmed. (just enough to resemble regular cookie dough texture, don't freeze solid)
Preheat oven to 350F (176 C) and prepare two parchment paper lined cookie sheets.
Now make your Chai spice coating by mixing all ingredients into a shallow bowl.
Remove cookie dough from freezer.
With a normal size tablespoon, scoop out one spoonful of dough. Press 2 small chocolate chunks into the dough and roll into a ball.
Next gently place cookie ball into bowl of coating. Turning until completely covered with a light layer of Chai spices.
Continue forming cookie dough balls and placing 1.5 in. apart on cookie sheets.
Bake 15-20 min or until a crack appears across the top of the cookies. Let cool on rack for 5 min before eating.
*Warning* These cookies are highly addictive and people have been known to eat the entire tray!!