Strawberry Frosting is the best way to create a pink summer cake using fresh strawberries and no artificial coloring. A buttercream base consisting of unsalted butter, vanilla almond milk, powdered sugar and ripe strawberries.
The more strawberries you add, the pinker the color. Make the night before and store in an airtight container in the fridge. May need to let sit on counter for half hour to soften before spreading onto dessert; due to hardening of butter in the fridge.