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Buckwheat Waffles topped with cherries and maple syrup

Gluten Free Buckwheat Waffles

Buckwheat Waffles with with cinnamon and nutmeg! Fluffy aromatic Gluten Free Waffles plain or add cocoa for chocolate waffles!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 Square Waffles
Calories 218kcal


Waffle Batter

  • 1 ½ Cups (192 g) Buckwheat Flour
  • 1 Tbsp Coconut Sugar
  • 1 ¼ tsp Baking Powder
  • 1 tsp Baking Soda
  • ¼ tsp Kosher Salt
  • ½ tsp Cinnamon Powder
  • ½ tsp Ground Nutmeg
  • 1 ¼ Cups (310 ml) Vanilla Almond Milk
  • 4 Tbsp Unsalted Butter melted
  • 1 large egg


  • Sweet Dark Cherries
  • Amber Maple Syrup


  • Combine all DRY ingredients into a medium bowl and whisk together.
  • In a separate small bowl combine all LIQUID ingredients and whish together.
  • Pour the wet ingredients into the dry and stir with spoon. Let batter sit for 3-5 minutes to amplify flavor.
  • Spray waffle iron with non-stick coconut spray.
  • Ladle batter onto waffle iron and cook for 8 minutes or until done.
  • Serve with fresh cherries and maple syrup!


Calories: 218kcal