Go Back
+ servings
Roasted Plum Banana Muffins with Chocolate Chips

Moist Banana Chocolate Chip Muffins

Moist and delicious Banana Muffins made with Roasted Plum Puree, Ripe Bananas, and Chocolate Morsels for a delcious breafkast or dessert muffin!
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 large muffins
Calories 91kcal


  • 2 Mashed Bananas overripe
  • 1/2 Cup (125 g) Roasted Plum Puree *see link in post
  • 2 Eggs
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • 1/2 Cup (100 g) Light Brown Sugar gently packed
  • 1 1/2 Cups Plus 2 Tbsp (222 g) Whole Wheat Flour
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 Cup ( 150 g) Chocolate Morsels or Chips


  • Preheat Oven to 375 F (190 C). Place 6 large or 12 small muffin wrappers in muffin tray.
  • In bowl of stand mixer with whisk attachment, whip together mashed bananas, brown sugar, plum puree, eggs, vanilla and almond extract. (Medium-High Speed)
  • Using a separate bowl hand whisk together flour, salt, cinnamon, baking soda, and baking powder.
  • Spoon flour mixture into banana plum mixture continuing on medium high speed until well blended. (scrape sides and bottom of bowl as needed.)
  • Remove bowl from mixer and fold half of the chocolate morsels into the batter.
  • Spoon the batter into muffin wrappers. (3/4 full)
  • Top each muffin with extra chocolate morsels.
  • Bake for 15-18 minutes and golden brown or until toothpick in center comes out clean.
  • (you may get some melted chocolate on your toothpick and that's ok) (if you press your finger tips on muffin top and it springs back, they should be baked)
  • Place muffin tray on cooling rack for 5 minutes.
  • Remove muffins from tray and eat warm!



  • Whole Wheat Flour can be swapped evenly for All Purpose Flour
  • Plum Puree can be swapped evenly for Applesauce or Apple Butter.


Calories: 91kcal