Spiced Eggnog Pancakes
Spiced Eggnog Pancakes made with holiday eggnog, cinnamon, nutmeg and apple sauce. Fluffy Christmas Morning Pancakes recipe.
Servings 12 Pancakes
Ingredients
- 2 cups (250 grams) all purpose flour
- 4 teaspoons baking powder
- ½ teaspoon fine sea saly
- ⅗ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs lightly beaten with a fork
- 2 cups (480 grams) eggnog non alcoholic
- ¼ cup (60 grams) unsweetened applesauce
Instructions
- Mix together all ingredients in a large bowl with a hand whisk.
- Whisk until batter is smooth.
- Place a cast iron or non stick griddle on medium heat and melt a thin coating of butter. (you may need to add more butter every couple of pancakes)
- Pour batter onto pan using a ⅓ cup for big pancakes and ¼ cup for small pancakes.
- Cook on medium heat to prevent burning.
- Pour batter onto skillet and let sit until bubbles start to form in the center.
- Use a large smooth and flat spatula to flip your pancakes.
- Flip and let second side cook. It should only take 1-2 minutes per side to cook.
Notes
Serve pancakes warm with a slice of butter and maple syrup. Sprinkle with additional cinnamon and/or nutmeg for more spice flavor.