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Stack of Cinnamon Eggnog Pancakes with maple syrup

Spiced Eggnog Pancakes

Spiced Eggnog Pancakes made with holiday eggnog, cinnamon, nutmeg and apple sauce. Fluffy Christmas Morning Pancakes recipe.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 Pancakes
Author Jenn


  • 2 Cups All Purpose Flour
  • 1 Tbsp + 1 tsp Baking Powder
  • ½ tsp Kosher Salt
  • ½ tsp Ground Cinnamon
  • ½ tsp Nutmeg
  • 2 Eggs
  • 2 Cups Eggnog
  • ¼ Cup Unsweetened Applesauce


  • Mix together all ingredients in a large bowl with a hand whisk.
  • Whisk until batter is smooth.
  • Place a cast iron or non stick griddle on medium heat and melt a thin coating of butter. (you may need to add more butter every couple of pancakes)
  • Pour batter onto pan using a ⅓ cup for big pancakes and ¼ cup for small pancakes.
  • Cook on medium heat to prevent burning.
  • Pour batter onto skillet and let sit until bubbles start to form in the center.
  • Use a large smooth and flat spatula to flip your pancakes.
  • Flip and let second side cook. It should only take 1-2 minutes per side to cook.


Serve pancakes warm with a slice of butter and maple syrup. Sprinkle with additional cinnamon and/or nutmeg for more spice flavor.