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+ servings
Orange Cake made with orange blossom honey.

Olive Oil Cake Recipe

Olive Oil Cake Recipe is made with fruit infused olive oil and orange zest. A delicious moist bundt cake served with orange cream.
Servings 12 slices
Author Jenn


Cake Batter

  • 2 Cups (256 g) All Purpose Flour
  • 1.5 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1.5 tsp Ground Ginger
  • 2 tsp Orange Zest
  • 6 Tbsp Olive Oil floral or citrus infused of choice
  • ½ Cup (170 g) Orange Blossom Honey
  • ½ Cup (125 ml) Milk
  • 2 Eggs beaten with a fork
  • ¼ Cup (50 g) Granulated Sugar

Orange Glaze

  • 2 Tbsp Fresh Squeezed Orange Juice
  • 2 Cups Powdered Sugar


  • Preheat oven to 325 F (163 C) and prepare floral designed bundt pan of choice. (spray with non-stick spray or a thin coating of butter and flour.)
  • In a medium bowl, hand whisk together sifted flour, baking powder, baking soda, ginger and orange zest.
  • In the bowl of stand mixer, with paddle attachment, add honey, olive oil, milk, sugar, and slightly beaten eggs.
  • Mix on medium with paddle attachment until smooth.
  • Slowly spoon in flour mixture on medium speed until a cake batter is formed. (scrape sides and bottom of bowl to incorporate all ingredients.
  • Pour batter evenly around center of bundt pan.
  • Place pan middle to lowest rack and bake for 35-40 minutes or until a toothpick inserted into the middle comes out clean.
  • Place pan on cooling rack to completely cool before removing.
  • Make orange glaze by adding 1 Tbsp fresh squeezed orange juice to 1 cup powdered sugar. Stir with a whisk. If you want a thicker glaze add more powdered sugar. If you want a thinner glaze add 1 -2 teaspoons of orange juice at a time and stir.
  • Eat and enjoy!