Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Healthy Homemade Granola Bars
Healthy Homemade Granola Bars are a chewy granola bar recipe made with sunflower butter, dried cherries, nuts, honey, and coconut oil.
Course
Breakfast, Snack
Cuisine
American
Prep Time
8
minutes
minutes
Chilling Time
2
hours
hours
Servings
9
Bars
Author
Jenn
Ingredients
2
Cups
Whole Rolled Oats
⅓
Cup
Shredded Coconut
unsweetened
½
Cup
Roasted Sunflower Seeds
not in shell
¼
Cup
Pumpkin Seeds
½
Cup
Dried Cherries
chopped
1
tsp
Chia Seeds
1 tsp
Mexican Cocoa
(cocoa and cinnamon)
½
tsp
Sea Salt
¾
Cup
Natural Crunch SunButter
sunflower butter
½
Cup
Honey
2
Tbsp
Coconut Oil
1
tsp
Vanilla Extract
Instructions
Line an 8x8 inch or 9x9 inch square pan with parchment paper.
Combine all dry ingredients into a large bowl and stir together.
In a medium saucepan on medium low heat, stir together sunflower butter, honey, and coconut oil until combined and smooth. (DO NOT boil).
Add vanilla extract to melted sunflower butter mixture and stir.
Spoon melted sunflower mixture into dry ingredients. Stir with a rubber spatula until well mixed and evenly coated.
Scrape mixture into square pan.
Use spatula or fingers to softly press evenly into pan.
Place pan in the fridge to chill and firm for at least one hour.
Remove firm granola from pan, slice and enjoy!
Notes
**Please see Tips in post.