Recipe for Easter Bread Nests, a fun way to serve bread and dyed eggs for the spring season. Braided whole wheat flour dough, topped with sesame seeds, then shaped around a hard boiled egg. This bread has a lovely texture, slight sweetness, and makes a great Easter centerpiece. Best eaten fresh and within a couple of days at room temperature or store in the fridge for up to two weeks.
Let cool 10-15 minutes before serving. Create different colored eggs with natural dye. Mashed blueberries for blue or beet juice for a soft pink.