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+ servings
Caramel mudslide in glass garnished with rosemary.

Salted Caramel Mudslide

Creamy Salted Caramel Mudslide Cocktail is the perfect caramel cockatil thats made with Irish Cream and homemade Salted Caramel!
Course Drinks
Prep Time 2 minutes
Total Time 5 minutes
Servings 1 drink
Author Jenn


Salted Caramel Mudslide

  • 2-3 Tbsp Homemade Salted Caramel Sauce
  • 1 oz Vodka
  • 1 oz Coffee Liquor
  • 1.5 oz Irish Cream
  • 2 oz Heavy Cream
  • Garnish

Sugared Rosemary Garnish

  • 4-5 Rosemary Sprigs
  • Cup Water
  • 1 Cup Granulated Sugar
  • 1 Cup Granulated Sugar for coating


Sugared Rosemary Sprigs

  • In a small saucepan on medium heat bring ⅓ Cup Water and 1 Cup Granulated Sugar to a low boil. Once sugar is dissolved, remove from heat and gently stir the 4-5 rosemary sprigs into the sugar. Place sprigs on parchment paper to dry for 1-2 hrs.
  • Once liquid sugar has firmed onto rosemary gently coat them in granulated sugar. Then use as garnish.

Salted Caramel Mudslide

  • Make Homemade Caramel Sauce prior and store in fridge.
  • Take a 250 ml glass and dribble caramel sauce around the inside of the glass with a spoon.
  • Place three square ice cubes in the glass.
  • Combine vodka, coffee liquor, Irish cream, and heavy cream into a shaker. Shake to mix then pour into glass over ice.
  • Garnish with sugared rosemary sprig for a festive look.