Easy Royal Icing Recipe
Easy Royal Icing Recipe made with egg whites and vanilla. Simple and delicious cookie icing that can be dyed for all different color options!
Servings 3 Cups
- 3 Egg Whites large
- 2 tsp Vanilla Extract
- 4 Cups (440 grams) Powdered Sugar
In the bowl of a stand mixer fitted with whisk attachment, whip egg whites on medium high until soft peaks form.
Add vanilla, then mix in 1 cup of a sugar at a time while continuing on medium high speed.
Scrape bottom and side of bowl with rubber spatula to incorporate all powdered sugar stuck on sides.
Whip on high for 4-5 minutes until thick and glossy.
Transfer icing to a piping bag with desired tip. Let decorated cookies dry on counter for 1-2 hrs before stacking.