Spiced Coconut Espresso Eggnog
Ingredients
- 2 ounces Eggnog
- 2 ounces Coconut Spiced Rum Cream
- 1.5 ounce Espresso
Garnish
- Ground Nutmeg sprinkle
- Star Anise whole laced on top
Instructions
- Add espresso to lightly iced glass.
- Mix eggnog and rum cream together and pour into glass.
- Garnish with a light sprinkle of nutmeg and a star anise (optional).