Go Back
+ servings
Closeup of a slice of tomato tart.

Tomato Tart Recipe

Simple Tomato Tart Recipe with goat cheese, diced tomatoes, sliced heirloom and assorted tomatoes mixed with herbs in a homemade pie crust!
Course Breakfast, Main Course
Cuisine American
Servings 8 slices


Tomato Filling

  • 14 ounces (400 grams) Pomi Finely Chopped Tomatoes
  • 8 ounces Goat Cheese
  • 1 Large Egg
  • 2 tsp Dried Thyme
  • 1 tsp Dried Sage
  • 1 tsp Sea Salt
  • 2 Heirloom Tomatoes
  • 3 Red Tomatoes
  • Golden Tomatoes as needed
  • Chia Seeds sprinkle on top
  • Sesame Seeds sprinkle on top


Homemade Pie Crust

  • Follow directions to make Homemade Pie Crust. Set in fridge to chill for 1-2 hrs.
  • Place pie crust dough onto a floured surface and roll out to 1/8 inch thickness.
  • Gently place pie crust into 11 inch tart pan with removable base. Press dough into the sides of pan and trim away any dough that hangs over edges.
  • Place tart pan lined with pie crust dough into fridge to firm for 30 minutes.

Tomato Tart Filling

  • Preheat oven to 450 F (232 C).
  • In a large bowl mix together goat cheese, dices tomatoes, egg, herbs, and salt.
  • Cut tomatoes into thin slices.
  • Remove chilled pie crust from fridge and fill with goat cheese mixture.
  • Arrange sliced tomatoes across filling.
  • Sprinkle with chia and sesame seeds.
  • Place tart pan on middle oven rack. Lower temperature to 400 F.
  • Bake for 50-55 minutes until edges of crust are golden and tomatoes looked baked but still retaining shape.
  • Place tart pan on cooling rack to cool for 15 minutes.
  • Slice and serve.