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Loaf of banana bread on table with banana peels.

Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread Recipe using brown sugar, bananas, and greek yogurt. The ultimate delicious easy chocolate chip banana bread!
Course Bread, Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Servings 1 loaf
Author Jenn


  • 2 ¼ Cups (281 grams) All Purpose Flour
  • 1 tsp Baking Soda
  • ½ tsp Flaky Sea Salt
  • ½ tsp Ground Cinnamon
  • ¼ tsp Ground Nutmeg
  • 8 Tbsp (113 grams) Unsalted Butter melted
  • ¾ Cup (150 grams) Dark Brown Sugar lightly packed
  • ¼ Cup (50 grams) Granulated Sugar
  • 2 Cups (464 grams) Mashed Over Ripe Bananas (about 3.5 large bananas)
  • 2 Large Eggs
  • ½ Cup (120 grams) Greek Yogurt
  • 2 tsp Vanilla Extract
  • ¾ Cup (128 grams) Semi Sweet Chocolate Morsels (few more to sprinkle on top)


  • Preheat oven to 350 F (180 C) and line a 9x5 inch loaf pan with parchment paper that hangs over the longer sides of the pan like wings.
  • In a medium bowl hand whisk together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
  • Using a separate large bowl combine melted butter with the granulates sugar and dark brown sugar. Hand whisk together until well combined.
  • Add the following ingredients one at a time and gently mix until incorporated. Hand whisk in mashed bananas, then eggs, greek yogurt, and vanilla extract.
  • Next, sprinkle flour mixture a ½ cup at a time into the wet mixture, whisking enough to completely mix in flour without over working batter.
  • Then fold semi-sweet morsels into the batter with a rubber spatula.
  • Pour batter into prepared loaf pan. Place pan on middle rack of oven.
  • Bake for 65-70 minutes until toothpick inserted comes out mostly clean with a few moist crumbs.
  • Place pan on cooling rack for 10 minutes before lifting loaf from pan by pulling upward on over hanging parchment paper.
  • Slice and serve.