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Coffee Blueberry Crumble Muffins
Coffee Blueberry Crumble Muffins, fluffy blueberry muffins with greek yogurt, flavored with coffee, and topped with cinnamon crumble.
Course
Breakfast, Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
28
minutes
minutes
Servings
12
muffins
Calories
376
kcal
Author
Jenn
Ingredients
Muffin Batter
2
Cups
(256 g) All Purpose Flour
1
Tbsp
Baking Powder
½
tsp
Kosher Salt
2
Eggs
¾
Cup
(150 g) Granulated Sugar
4
Tbsp
Brewed Coffee
1
cup
(245 g) Plain Greek Yogurt
¼
Cup
( 60 g) Coconut Oil
melted and cooled
2
tsp
Vanilla Extract
1 ½
Cups
Fresh or Frozen Blueberries
extra for topping if desired
1
tsp
All Purpose Flour
Oat Crumble Topping
⅓
Cup
( 40 g) All Purpose Flour
½
Cup
(50 grams) Old Fashioned Oats
¼
Cup
(50 g) Granulated Sugar
4
Tbsp
Unsalted Butter
melted and cooled
1
tsp
Ground Cinnamon
1
Tbsp
Brewed Coffee
Instructions
Preheat oven to 375 F (190 C) and prepare your desired 6 or 12 muffin tray with non stick spray or paper liners.
Crumble
Stir together ingredients in a medium bowl using a fork and set aside.
Muffins
Whisk together flour, baking powder and salt in a small bowl.
In bowl of stand mixer with paddle attachment blend together sugar, eggs, yogurt, oil, vanilla, and coffee.
Next pour in flour mixture and thoroughly incorporate at medium-low speed.
Toss 1 ½ cups blueberries in 1-2 Tbsp flour for a light dusting.
Gently fold blueberries into batter by hand using a spatula.
Evenly distribute the batter amongst the muffin wells.
Top batter with a few extra fresh blueberries.
Finally add your crumble sprinkle, using as much as you like! I use all of it!!
Bake 6 large muffin pan for 28-30 minutes or the smaller 12 muffin pan for 20-25 min or until toothpick comes out clean.
Cool in tray for 5 minutes and then remove muffins.
Notes
Serve warm with a fresh cup of coffee!
Nutrition
Calories:
376
kcal