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+ servings
Three blueberry muffins on a plate.

Coffee Blueberry Crumble Muffins

Coffee Blueberry Crumble Muffins, fluffy blueberry muffins with greek yogurt, flavored with coffee, and topped with cinnamon crumble.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 376kcal
Author Jenn


Muffin Batter

  • 2 Cups (256 g) All Purpose Flour
  • 1 Tbsp Baking Powder
  • ½ tsp Kosher Salt
  • 2 Eggs
  • ¾ Cup (150 g) Granulated Sugar
  • 4 Tbsp Brewed Coffee
  • 1 cup (245 g) Plain Greek Yogurt
  • ¼ Cup ( 60 g) Coconut Oil melted and cooled
  • 2 tsp Vanilla Extract
  • 1 ½ Cups Fresh or Frozen Blueberries extra for topping if desired
  • 1 tsp All Purpose Flour

Oat Crumble Topping

  • Cup ( 40 g) All Purpose Flour
  • ½ Cup (50 grams) Old Fashioned Oats
  • ¼ Cup (50 g) Granulated Sugar
  • 4 Tbsp Unsalted Butter melted and cooled
  • 1 tsp Ground Cinnamon
  • 1 Tbsp Brewed Coffee


  • Preheat oven to 375 F (190 C) and prepare your desired 6 or 12 muffin tray with non stick spray or paper liners.


  • Stir together ingredients in a medium bowl using a fork and set aside.


  • Whisk together flour, baking powder and salt in a small bowl.
  • In bowl of stand mixer with paddle attachment blend together sugar, eggs, yogurt, oil, vanilla, and coffee.
  • Next pour in flour mixture and thoroughly incorporate at medium-low speed.
  • Toss 1 ½ cups blueberries in 1-2 Tbsp flour for a light dusting. 
  • Gently fold blueberries into batter by hand using a spatula.
  • Evenly distribute the batter amongst the muffin wells.
  • Top batter with a few extra fresh blueberries.
  • Finally add your crumble sprinkle, using as much as you like! I use all of it!!
  • Bake 6 large muffin pan for 28-30 minutes or the smaller 12 muffin pan for 20-25 min or until toothpick comes out clean.
  • Cool in tray for 5 minutes and then remove muffins.


Serve warm with a fresh cup of coffee!


Calories: 376kcal