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Chocolate Tart Recipe with chocolate ganache

Chocolate Ganache Tart

Chocolate Ganache Tart is a must for any chocolate lover! A crunchy chocolate coconut crust filled with decadent chocolate ganache.
Course Dessert
Cuisine American
Prep Time 10 minutes
Chilling Time 2 hours
Servings 12 slices
Author Jenn


  • 1 Chocolate Tart Crust
  • 15 ounce can of regular Coconut Milk
  • 16 ounces of Dark Chocolate coarsely chopped
  • ½ teaspoon vanilla extract


  • Prepare Chocolate Tart Crust and set aside to cool. (see LINK for Chocolate Tart Crust Recipe)
  • Place the dark chocolate pieces in a medium bowl, then set aside.
  • Stir and Pour Coconut Milk in a saucepan over medium heat. Add vanilla extract. Continue stirring until small bubbles begin to appear. (DO NOT Boil).
  • Remove saucepan and pour the hot coconut milk over the chocolate.
  • Let sit for 2-3 minutes to heat the chocolate.
  • Gently stir the mixture with a whisk until smooth glossy melted chocolate forms.
  • Pour chocolate ganache into cooled tart crust.
  • Place in the refrigerator to chill and set for 2 hrs.


Serve with a dusting of cacao powder!