Chocolate Ganache Tart
Chocolate Ganache Tart is a must for any chocolate lover! A crunchy chocolate coconut crust filled with decadent chocolate ganache.
Chocolate Tart Crust
15 ounce can of regular Coconut Milk
of Dark Chocolate coarsely chopped
Prepare Chocolate Tart Crust and set aside to cool. (see LINK for Chocolate Tart Crust Recipe)
Place the dark chocolate pieces in a medium bowl, then set aside.
Stir and Pour Coconut Milk in a saucepan over medium heat. Add vanilla extract. Continue stirring until small bubbles begin to appear. (DO NOT Boil).
Remove saucepan and pour the hot coconut milk over the chocolate.
Let sit for 2-3 minutes to heat the chocolate.
Gently stir the mixture with a whisk until smooth glossy melted chocolate forms.
Pour chocolate ganache into cooled tart crust.
Place in the refrigerator to chill and set for 2 hrs.
Serve with a dusting of cacao powder!