Two Cups Flour is a Baking Blog based in Nashville, Tennessee

Follow along for fun flavors in your favorite breakfast, bread, and dessert recipes. Here you’ll find new twists on old classics, exciting ingredient combinations, and helpful instructional tips on each recipe.

Hello! Jenn here,

I’m a foodie and photographer inspired by all things out of the ordinary! When I’m not baking or taking photos, I’m probably thinking about what to bake next and how to photograph it.  I love creating with my hands, smooching puppy faces, and dancing in the kitchen.

This blog is dedicated to my love of baking and my three favorite things to eat: Breakfast is the best meal of the day, there’s nothing better than warm fresh bread, and I never say no to dessert!

Armed with a camera, spatula, and lots of passion, I share my baking journey with you!

Glad you stumbled upon my online bakery and please visit again.        

                                                        Check out my Food Photography Portfolio at Jenn Davis Food Photo!

                                                        Cheers and a Slice of Cake,


Send me a note through my Contact page!

Poached Pear Cardamom Cakes recipe and photography featured in Edible Nashville

Edible Nashville Magazine Cover by Jenn Davis Food Photo and Two Cups Flour