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About

About Two Cups Flour

Welcome! I'm Jenn, the recipe developer, food photographer, and content creator behind everything on Two Cups Flour. I'm so excited to my love of baking with you using seasonal and accessible ingredients. Originally from North Carolina, I now create recipes from my kitchen in Bordeaux, France.

What You'll Find on Two Cups Flour

  • Flavorful versions of your favorite classic American bakes and new recipes inspired by France, including cakes, pies, cookies, quick breads, yeast breads, and more.
  • All recipes are tested multiple times by weighing ingredients using a simple kitchen scale.
  • Ingredient tips on what to use and why for baking recipe success.
  • Detailed recipe posts with step-by-step images, tips and tricks, and FAQs.
  • A weekly newsletter with new baking recipe updates and round-ups, plus French inspired cooking recipes not available on the blog.

Proud Accomplishments

The Southern Baking Cookbook

My first cookbook, The Southern Baking Cookbook published in January 2022! This approachable recipe book is a homage to my life in the south with a twist on southern baking classics. Featuring cookies, cakes, pies, breakfast favorites, and delicious breads.

A Few Sweet Highlights Awards & Press

🥇 Winner, 2019 2019 Saveur Blog Awards – Best Photography
🏅 Finalist, 2018 2018 Saveur Blog Awards – Best Baking Blog
📺 Contestant on Food Network’s Chopped Sweets
📚 Author of The Southern Baking Cookbook – featuring Southern favorites like biscuits, pies, and layer cakes
Featured in Food Network Magazine, Bake From Scratch, Folk, and more

Stay Connected

Join My Weekly Newsletter

Join my weekly newsletter where you'll receive updates on new baking recipes, French inspired food and stories about life in France.

Bowl of beef bourguignon next to a glass of red wine and a piece of bread on a wood table.

Instagram

I post recipe pics, videos, baking tips, and photography on Instagram , you can check out my @twocupsflour Instagram here. Any news and upcoming recipes will be on the gram feed and in Stories. I love to see and share your TwoCupsFlour recipes, so please remember to tag me @twocupsflour #twocupsflour on Instagram!

Let's Work Together

Please reach out to me, Jenn (jenn@twocupsflour.com) regarding collaborative social media + blog posts, brand retreats, appearances, photography and recipe development.

View my online Food Photography Portfolio at jennfdavis.com

To search recipes or view all categories, visit the Recipe Index page.

I’d also love to hear from you if you have any comments or questions! You can send me an email, DM on instagram or comment on the blog.

cheers and a slice of cake! ~ Jenn


More about the Blog

What Camera equipment do you use?

In this post, I share my favorite photography gear and equipment for food photography.

Can I post your recipe on my blog/social media site?

Thank you for asking! All images and content on this site are protected by copyright law. If you want to share a recipe, please do so using the share buttons provided in each blog post. Do not screenshot or republish the recipe or content in full. Instead, include a link back to the original post on this site for the recipe.
Please read our Content Policy.

Two Cups Flour Privacy Policy

Please view the link to our Privacy Policy.

Jenn's Favorite Recipes

  • Slice of cherry pie with a lattice crust on a small plate, set on a linen covered table.
    Fresh Cherry Pie
  • Stack of three brownies on a plate.
    Brown Butter Brownies
  • Stack of thin cookies next to a jar of milk on wood box.
    Chewy Ginger Molasses Cookies
  • Three slices of a peach galette on a table top next to a bowl of honey.
    Lemon Peach Galette

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Close up picture of the Food photographer and author Jenn Davis, holding a mug of coffee and smiling while looking at the camera.
Hi I'm Jenn!

Welcome to Two Cups Flour, a seasonal baking blog dedicated to delicious sweet and savory breakfast, breads, and desserts. 

More about me

  • Facebook
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  • Pinterest
  • YouTube

Popular Recipes

  • Three cherry scones on a tray with a cup of coffee.
    Cherry Scones Recipe
  • Closeup of a popover pastry on stack of white plates on table, topped with blueberries.
    Blueberry Popovers
  • Slice of chocolate pie topped with w hipped cream on a stack of plates next to a fork.
    Chocolate French Silk Pie
  • Stack of three brownies on a plate.
    Brown Butter Brownies

Summer Recipes

  • Scoops of peach ice cream in a bowl.
    Homemade Peach Ice Cream
  • Two burgers in brioche buns made with cheddar cheese and caramelized onions.
    Apple Burgers
  • Savory Pies made with tomato and goat cheese.
    Heirloom Tomato Galette
  • Overhead view of three coffee mugs filled with scoops of ice cream drizzled with honey.
    Salted Honey Ice Cream

Southern Baking Cookbook

This approachable recipe book is an homage to my life in the south with a twist on southern baking classics.

Buy the book

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Two Cups Flour
Get inspired to get into the kitchen with new seasonal recipes to try each month.

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