Hi! I’m Jenn Davis the creator, recipe writer, and photographer of the baking forward blog, Two Cups Flour and author of The Southern Baking Cookbook (coming Fall 2021!). This blog is my place to share food inspired by Southern American, Italian and French classic recipes, using accessible ingredients, and new fun flavor twists!
The Southern Baking Cookbook
My first cookbook, The Southern Baking Cookbook published in January 2022! This approachable recipe book is a homage to my life in the south with a twist on southern baking classics. Featuring cookies, cakes, pies, breakfast favorites, and delicious breads.
Awards & Press
I was the winner for the 2019 Saveur Blog Awards for Best Photography and a finalist of the 2018 Saveur Blog Awards for Best Baking Blog. My work has been featured in Food Network Magazine, Bake From Scratch, Where Women Create, Edible Nashville, and Folk Magazine. I was also a contestant on Food Network’s Chopped Sweets 2019.
Below is my cozy kitchen in a remodeled 1900 cottage, where I spend all of my time!
I post recipe pics, videos, baking tips, and photography on Instagram , you can check out my @twocupsflour Instagram here. Any news and upcoming recipes will be on the gram feed and in Stories. I love to see and share your TwoCupsFlour recipes, so please remember to tag me @twocupsflour #twocupsflour on Instagram!
Let’s Work Together
Please reach out to me, Jenn ([email protected]) regarding collaborative social media + blog posts, brand retreats, appearances, photography and recipe development.
I am also available for freelance work as a commercial and editorial food photographer, prop/food stylist and creative director. Please send any inquiries in an email [email protected] View my online Food Photography Portfolio at jennfdavis.com
I’d also love to hear from you if you have any comments or questions! You can send me an email, DM on instagram or comment on the blog.
cheers and a slice of cake! ~ Jenn