Two Cups Flour is a Baking Blog based in Louisville, KY where ‘modern meets rustic’ in a culmination of flavors and imagery!

Follow along for fun flavors in your favorite breakfast, bread, and dessert recipes. Here you’ll find new twists on old classics, exciting ingredient combinations, and helpful instructional tips on each recipe.

Hello!

I’m a foodie and photographer inspired by all things out of the ordinary! My days are spent playing in the kitchen food styling, taking photos, and enjoying as much outdoor time as I can. I’m obsessed with vintage, moody story telling, lots of flavor twists, and obviously baking!

Two Cups Flour is dedicated to my love of baking and my three favorite things to eat: Breakfast is the best meal of the day, there’s nothing better than warm fresh Bread, and I never say no to Dessert! I prefer to make my recipes from scratch and will teach you how to successfully do the same.

My work has been featured on: Food Network, Bake From Scratch, Saveur, Where Women Create, Folk, as well as other online and print publications. I have done work for brands such as Aldi, Domino, Robert Mondavi, Mayfield Dairy and Santa Margherita.

Below is my cozy kitchen in a remodeled 1900 cottage, where I spend all of my time!

To Work with Me: I am available for freelance work as a food stylist, food photographer, and recipe developer. Please send any inquiries in an email to [email protected]

View my online Food Photography Portfolio at Jenn Davis Food Photo!

I’d also love to hear from you if you have any comments or questions!

Cheers and a slice of cake! ~ Jenn

Learn Food Photography:

It’s probably obvious that I love photography, so I’m sharing my knowledge through private mentoring, ‘in person’ workshops, online courses and Lightroom editing presets.