Two Cups Flour is a Baking Blog where ‘modern meets rustic’ in a culmination of flavors and imagery!
Based in Nashville, Tennessee
Follow along for fun flavors in your favorite breakfast, bread, and dessert recipes. Here you’ll find new twists on old classics, exciting ingredient combinations, and helpful instructional tips on each recipe.
I’m a foodie and photographer inspired by all things out of the ordinary! My days are spent playing in the kitchen food styling, taking photos, and enjoying as much outdoor time as I can. I’m obsessed with vintage, moody story telling, lots of flavor twists, and obviously baking!
Two Cups Flour is dedicated to my love of baking and my three favorite things to eat: Breakfast is the best meal of the day, there’s nothing better than warm fresh Bread, and I never say no to Dessert! I prefer to make my recipes from scratch and will teach you how to successfully do the same.
Armed with a camera, spatula, and lots of passion, I share my baking journey with you! Glad you stumbled upon my online bakery and creative outlet!
Check out my Food Photography Portfolio at Jenn Davis Food Photo!
Cheers and a Slice of Cake, Jenn
Send me a note through my Contact page!
Learn Food Photography:
It’s probably obvious that I love photography, so I’m sharing my knowledge through mentoring, in person workshops, online courses and editing presets.