Hi, I’m Jenn!

French pastry trained, American recipe developer and photographer of Two Cups Flour. Sharing seasonal, made from scratch baking recipes, both approachable and elevated for the home baker.

NEW in the Kitchen

Cover of the Southern Baking Cookbook with a pumpkin pie topped with toasted marshmallows.

Southern Baking Cookbook

This approachable recipe book is an homage to my life in the southern US with a twist on familiar baking classics. Both sweet and savory breakfast, breads, and desserts.

Get a little Fruity

Join My Weekly Newsletter

Receive updates, new baking recipes, and posts about food & life in France!

have a craving?

Search for something tasty!