Let’s bake!

Closeup of a chocolate s'mores tart topped with toasted marshmallow meringue.Chocolate S’Mores Tart with Toasted MarshmallowOverhead of a sliced peach galette tart.Summer Peach GaletteSlice of cherry pie with a lattice crust on a small plate, set on a linen covered table.Thick Filling Fresh Cherry Pie with Homemade CrustDark cherry galette slice being pulled away with a pie server.Almond Cherry Galette

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Three large blueberry crumble muffins on a wood cutting board.BreakfastFrosted layer cake topped with caramel sauce and sliced figs.CakesSoft baked chocolate chip cookies on a piece of parchment paper.Cookies & BarsSlice of cherry pie with a lattice crust on a small plate, set on a linen covered table.Pies & TartsGlass mason jar full of caramel, with a spoon drizzling caramel into the jar.Frostings & FlavoringsOverhead view of three coffee mugs filled with scoops of ice cream drizzled with honey.Ice CreamPumpkin bread with chocolate chunks sliced on a cutting board next to a cup of coffee.Quick BreadOverhead view of a loaf of olive bread on a wood cutting board with three slices cut. The board is on a linen covered table next to bowls of olives and olive oil.Yeast BreadOverhead of baked caneles with copper molds.French Recipes

NEW in the Kitchen

Hi, I’m Jenn. Welcome!

My passion for baking and photography, led me to becoming a food blogger. Now, I’m a French trained, southern American baker, living in Bordeaux, France. Join me for elevated, yet approachable made from scratch recipes, that change with the seasons.

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Life in France!

Come join my newsletter “My French Table”, where I share weekly glimpses into everyday life in France. It’s a more personal look behind the scenes of Two Cups Flour, with plenty of butter, chocolate, and joie de vivre along the way.

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Ice Cream Season!

Get a little Fruity

Cover of the Southern Baking Cookbook with a pumpkin pie topped with toasted marshmallows.

Southern Baking Cookbook

This approachable recipe book is an homage to my life in the southern US with a twist on familiar baking classics. Both sweet and savory breakfast, breads, and desserts.

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Savory baking!

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Level up your baking with three of my favorite recipes and my 10 BEST baking tips every baker should know!

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