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Sliced rum caneles on cutting board.

Vanilla Canelé Recipe

You’re about to enjoy one of the most delicious french pastries with this Vanilla Canelé Recipe. The outer crust has a deep flavored caramelized texture that encapsulates a soft custard…

Brioche bread loaf on wooden table.

Brioche à Tête

Brioche comes in several forms, but the coolest shape has to the brioche à tête. This classic french brioche dough is shaped into balls and baked in a fluted…

Lady holding a wheat shaped fougasse bread.

Orange Herb Fougasse Bread

If you’ve never heard of Fougasse Bread, you’re in for a special treat. This French classic flatbread recipe, shaped to resemble an ear of wheat, is a definite table…

Chef holding a country bread loaf on a cutting board.

Country Bread

A crusty artisan bread with a soft, moist, and flavorful center is exactly what you get with this Country Bread Recipe. No stand mixer or heaving kneading required, just…