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Hi, I’m Jenn!
French pastry trained, American recipe developer and photographer of Two Cups Flour. Sharing seasonal, made from scratch baking recipes, both approachable and elevated for the home baker.
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Spring sweets!
NEW in the Kitchen

Southern Baking Cookbook
This approachable recipe book is an homage to my life in the southern US with a twist on familiar baking classics. Both sweet and savory breakfast, breads, and desserts.
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Weekend Breakfast
Pies & Tarts
Ham and Cheese Spinach Quiche
Quick Bread
Buttermilk Bacon and Cheese Scones
Breakfast
Fluffy Buttermilk Biscuits
Quick Bread
Chocolate Oatmeal Banana Bread
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