Let’s bake!

Elevated, seasonal, made from scratch recipes from a French trained, American home baker.

Two small open faced raspberry pies on recipe sheets.Easy Raspberry GalettesCloseup of rye chocolate chip cookies in a tin.Rye Chocolate Chip CookiesTwo layer cake topped with strawberries on white table with flowers.Strawberry Lemonade CakeScoop of lemon ice cream in a cup with a basil leaf.Lemon Basil Ice Cream

Cherry Season!

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Three blueberry muffins topped with crumble on a plate.BreakfastFrosted layer cake topped with caramel sauce and sliced figs.CakesSoft baked chocolate chip cookies on a piece of parchment paper.Cookies & BarsSlice of cherry pie with a lattice crust on a small plate, set on a linen covered table.Pies & TartsGlass mason jar full of caramel, with a spoon drizzling caramel into the jar.Frostings & FlavoringsOverhead view of three coffee mugs filled with scoops of ice cream drizzled with honey.Ice CreamPumpkin scones topped with cheese and pepita seeds stacked on a plate.Quick BreadOverhead view of a loaf of olive bread on a wood cutting board with three slices cut. The board is on a linen covered table next to bowls of olives and olive oil.Yeast BreadWhite poached pears on a oval plate next to glasses of wine.Specialty Desserts

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Hi, I’m Jenn. Welcome!

My passion for baking and photography, led me to becoming a food blogger. Now, I’m a French trained, southern American baker, living in Bordeaux, France. Join me for elevated, yet approachable made from scratch recipes, that change with the seasons.

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Get a little Fruity

Cover of the Southern Baking Cookbook with a pumpkin pie topped with toasted marshmallows.

Southern Baking Cookbook

This approachable recipe book is an homage to my life in the southern US with a twist on familiar baking classics. Both sweet and savory breakfast, breads, and desserts.

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Savory baking!

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