Let’s bake!

Elevated, seasonal, made from scratch recipes from a French trained, American home baker.

Slice of cherry pie with a lattice crust on a small plate, set on a linen covered table.Homemade Fresh Cherry PieCloseup of rye chocolate chip cookies in a tin.Rye Chocolate Chip CookiesTwo layer cake topped with strawberries on white table with flowers.Strawberry Lemonade CakeScoop of lemon ice cream in a cup with a basil leaf.Lemon Basil Ice Cream

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Three blueberry muffins topped with crumble on a plate.BreakfastFrosted layer cake topped with caramel sauce and sliced figs.CakesSoft baked chocolate chip cookies on a piece of parchment paper.Cookies & BarsSlice of cherry pie with a lattice crust on a small plate, set on a linen covered table.Pies & TartsGlass mason jar full of caramel, with a spoon drizzling caramel into the jar.Frostings & FlavoringsOverhead view of three coffee mugs filled with scoops of ice cream drizzled with honey.Ice CreamPumpkin scones topped with cheese and pepita seeds stacked on a plate.Quick BreadOverhead view of a loaf of olive bread on a wood cutting board with three slices cut. The board is on a linen covered table next to bowls of olives and olive oil.Yeast BreadWhite poached pears on a oval plate next to glasses of wine.Specialty Desserts

Hi, I’m Jenn!

French pastry trained, American recipe developer and photographer of Two Cups Flour. Sharing seasonal, made from scratch baking recipes, both approachable and elevated for the home baker.

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Spring Cake Recipes!

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Spring sweets!

Cover of the Southern Baking Cookbook with a pumpkin pie topped with toasted marshmallows.

Southern Baking Cookbook

This approachable recipe book is an homage to my life in the southern US with a twist on familiar baking classics. Both sweet and savory breakfast, breads, and desserts.

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