Let’s bake!

Closeup of a chocolate s'mores tart topped with toasted marshmallow meringue.Chocolate S’Mores Tart with Toasted MarshmallowSlice of apple crumble pie topped with melting ice cream on a plate next to a fork.Caramel Apple Crumble PieFrosted layer cake topped with caramel sauce and sliced figs.Caramel Apple Spice CakeThree pumpkin oatmeal cookies in an oval platter with a cup of coffee.Butterscotch Pumpkin Oatmeal Cookies

NEW in the Kitchen

French baking retreat for april signage.

Join Me in France!

Intimate hands-on baking retreat in the French countryside. Learn how to make classic French pastries, visit the local marché and a little joie de vivre!

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Overhead of a fully blind baked pie crust with a braided edge on a linen napkin.Essential Baking RecipesThree large blueberry crumble muffins on a wood cutting board.BreakfastFrosted layer cake topped with caramel sauce and sliced figs.CakesSoft baked chocolate chip cookies on a piece of parchment paper.Cookies & BarsSlice of cherry pie with a lattice crust on a small plate, set on a linen covered table.PiesUp close of a toasted meringue chocolate tart.TartsGlass mason jar full of caramel, with a spoon drizzling caramel into the jar.Frostings & FlavoringsOverhead view of three coffee mugs filled with scoops of ice cream drizzled with honey.Ice CreamPumpkin bread with chocolate chunks sliced on a cutting board next to a cup of coffee.Quick BreadOverhead view of a loaf of olive bread on a wood cutting board with three slices cut. The board is on a linen covered table next to bowls of olives and olive oil.Yeast BreadOverhead of baked caneles with copper molds.French RecipesA three layered chocolate cake with chocolate frosting on a metal plate with a slice being pulled out in a pie server.Chocolate

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Hi, I’m Jenn. Welcome!

My passion for baking and photography, led me to becoming a food blogger. I’m a French trained, professional baker, living in Bordeaux, France. Join me for elevated, yet approachable made from scratch recipes, that change with the seasons.

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Life in France!

Come join my newsletter “My French Table”, where I share weekly glimpses into everyday life in France. It’s a more personal look behind the scenes of Two Cups Flour, with plenty of butter, chocolate, and joie de vivre along the way.

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It’s Apple Season!

Pumpkin Bakes!

Cover of the Southern Baking Cookbook with a pumpkin pie topped with toasted marshmallows.

Southern Baking Cookbook

This approachable recipe book is an homage to my life in the southern US with a twist on familiar baking classics. Both sweet and savory breakfast, breads, and desserts.

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Essential Baking Recipes

Savory baking!

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