Food Photography Gear is always a personal choice, so I encourage you to rent or borrow and take it for a spin before purchasing. I chose my camera body…
Chocolate Gingerbread Cookies don’t need much of introduction, because the name speaks for itself. Big soft gingerbread cookies with a light chocolate flavor and a dusting of powdered sugar…
Salted Caramel Sauce can be made in two different colors with different flavor profiles. My personal preference is dark caramel sauce which has a stronger flavor than its more…
Yes, Yes I did!! I made a Pear Upside Down Cake with an espresso walnut cake base and fresh fall pears. Instead of hiding those beautiful pears in the…
Homemade Pretzel Rolls have a soft center, chewy crust, with a top dressing of salt and sesame seeds. A more functional version of the classic soft pretzel. Whether you’re…