let’s bake!

Stack of three brownies on a plate.Fudgy Brown Butter BrowniesSlice of chocolate pie topped with w hipped cream on a stack of plates next to a fork.Chocolate French Silk PieOverhead view of a baked salted chocolate chip cookie pulled in half showing melted chocolate center on a piece of parchment paper.Thin and Chewy Salted Dark Chocolate Chip CookiesSlice of chocolate cake with chocolate ganache frosting topped on a plate with a fork.Chocolate Rum Cake

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Easter Cake Recipes!

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Three blueberry muffins topped with crumble on a plate.BreakfastFrosted layer cake topped with caramel sauce and sliced figs.CakesSoft baked chocolate chip cookies on a piece of parchment paper.Cookies & BarsSlice of cherry pie with a lattice crust on a small plate, set on a linen covered table.Pies & TartsGlass mason jar full of caramel, with a spoon drizzling caramel into the jar.Frostings & FlavoringsOverhead view of three coffee mugs filled with scoops of ice cream drizzled with honey.Ice CreamPumpkin scones topped with cheese and pepita seeds stacked on a plate.Quick BreadOverhead view of a loaf of olive bread on a wood cutting board with three slices cut. The board is on a linen covered table next to bowls of olives and olive oil.Yeast BreadWhite poached pears on a oval plate next to glasses of wine.Specialty Desserts

Hi, I’m Jenn!

French pastry trained, American recipe developer and photographer of Two Cups Flour. Sharing seasonal, made from scratch baking recipes, both approachable and elevated for the home baker.

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Spring sweets!

NEW in the Kitchen

Cover of the Southern Baking Cookbook with a pumpkin pie topped with toasted marshmallows.

Southern Baking Cookbook

This approachable recipe book is an homage to my life in the southern US with a twist on familiar baking classics. Both sweet and savory breakfast, breads, and desserts.

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