- Rustic Raspberry Galette
Raspberry Galettes are basically pie crust filled with sweetened raspberries also known as a raspberry tarts. Pairing the mint with a bit of orange juice really lifts the flavor of this “rustic” dessert. Rustic in this case means easy and without finesse. Think of this recipe as a super quick way to enjoy a raspberry… - Easy Lemon Bars
Zesty Easy Lemon Bars are perfectly tart with a buttery shortbread crust including hints of vanilla and ginger. The best part of these lemon squares is the simplistic steps and short baking time. How to Make the Best Lemon Bars This recipe is one of the easiest desserts to make for a new baker. No…
- Breakfast Quiche Recipe
Pie for breakfast is a must, especially when its this breakfast quiche recipe. Flaky all butter pie crust with a savory egg custard filling made up of sliced ham, gruyere cheese, mushrooms, onions, and spinach. This ultimate quiche has a super fluffy creamy egg texture and all the tasty add ins. Ham and cheese quiche… - Vanilla Madeleines
Vanilla Madeleines are one of those classic french recipes that pairs so nicely with a hot morning coffee. I always dip my pastries in my coffee cup and these homemade madeleine cookies are no exception! Don’t be intimidated by these stylish mini cakes, they aren’t as difficult to execute as you may think. All you… - Brioche à Tête
Brioche comes in several forms, but the coolest shape has to the brioche à tête. This classic french brioche dough is shaped into balls and baked in a fluted tin. The final shape is a rounded dome with a smaller domed head (tête) on top. I know it may look intimidating, but really the steps… - Brioche Nanterre
Brioche Nanterre is a loaf bread made with two layers of brioche dough rolled into balls. A French origin bread very rich in butter and eggs, but still resulting in a light fluffy texture. The yeast mixed with warm milk gives rise to the overly fat dough to give it a more poofy shape. I…