Let’s Bake!

Here you’ll find made from scratch baking recipes that celebrate the seasons. From approachable desserts and easy quick breads to homemade yeast breads, elevated classics, and savory favorites.

Baked focaccia bread topped with herbs and tomatoes inside a baking pan.BreadFrosted layer cake topped with caramel sauce and sliced figs.CakesSoft baked chocolate chip cookies on a piece of parchment paper.Cookies & BarsSlice of cherry pie with a lattice crust on a small plate, set on a linen covered table.Pies & Tarts

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Baked focaccia bread topped with herbs and tomatoes inside a baking pan.BreadThree blueberry muffins topped with crumble on a plate.BreakfastFrosted layer cake topped with caramel sauce and sliced figs.CakesSoft baked chocolate chip cookies on a piece of parchment paper.Cookies & BarsSlice of cherry pie with a lattice crust on a small plate, set on a linen covered table.Pies & TartsGlass mason jar full of caramel, with a spoon drizzling caramel into the jar.Frostings & Flavorings

Hi I’m Jenn!

Creator, recipe developer, and photographer of Two Cups Flour, a seasonal baking blog dedicated to delicious sweet and savory breakfast, breads, and desserts. American baker sharing recipes from my kitchen in France.

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Cover of the Southern Baking Cookbook with a pumpkin pie topped with toasted marshmallows.

Southern Baking Cookbook

This approachable recipe book is an homage to my life in the southern US with a twist on familiar baking classics. Both sweet and savory breakfast, breads, and desserts.

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