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Baked focaccia bread topped with herbs and tomatoes inside a baking pan.BreadFrosted layer cake topped with caramel sauce and sliced figs.CakesSoft baked chocolate chip cookies on a piece of parchment paper.Cookies & BarsSlice of cherry pie with a lattice crust on a small plate, set on a linen covered table.Pies & Tarts

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Baked focaccia bread topped with herbs and tomatoes inside a baking pan.BreadThree blueberry muffins topped with crumble on a plate.BreakfastFrosted layer cake topped with caramel sauce and sliced figs.CakesSoft baked chocolate chip cookies on a piece of parchment paper.Cookies & BarsSlice of cherry pie with a lattice crust on a small plate, set on a linen covered table.Pies & TartsGlass mason jar full of caramel, with a spoon drizzling caramel into the jar.Frostings & Flavorings

Hi I’m Jenn!

Creator, recipe developer, and photographer of Two Cups Flour, a seasonal baking blog dedicated to delicious sweet and savory breakfast, breads, and desserts. American baker sharing recipes from my kitchen in France.

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Cover of the Southern Baking Cookbook with a pumpkin pie topped with toasted marshmallows.

Southern Baking Cookbook

This approachable recipe book is an homage to my life in the southern US with a twist on familiar baking classics. Both sweet and savory breakfast, breads, and desserts.

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Kitchen Aid stand mixer in white with a metal mixing bowlKitchen Aid Stand MixerEscali food scale with a digital screen.Food ScaleMetal pie pan on white background.USA Metal Pie PanCloseup of a metal oven thermometer.Oven ThermometerInstant read kitchen thermometer.ThermometerLarge baking sheet pan.Baking Sheet Pan
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