the book
"The Southern Baking Cookbook"
60 comforting recipes full of Down-South Flavor
Full of approachable baking recipes, featuring breakfast, breads, pies, cakes, cookies, and snacks. My homage to my life in the south with a twist on southern baking classics.
About the Book
I'm so excited to share this book with you!!! A collection of 60 comforting recipes full of Southern inspired flavors with easy to follow instructions!
Rustic Treats That Taste Like Home
North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking―think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic.
Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You’ll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalapeño Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn’s creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike.
No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen!
Where to Order
Currently available for Pre-Order through the amazing retailers below! A hardcover cookbook including 60 recipes.
Sneak Peek!
What People are Saying!
❝There are few bakers who can make me drool as much as Jenn can, and I’ve figured out why: she masterfully turns familiar flavors into inspired dishes you’ll want to eat again and again.❞
―Sarah Crawford, creator of Broma Bakery
❝From flaky, buttery pies to effortless anytime cakes, Jenn shows us how to bake Southern classics from scratch, with love.❞
―Laura Kasavan, creator of Tutti Dolci
❝This book is an absolute treasure. The flavors are deeply rooted, the techniques are approachable and the decadent recipes are pure comfort. Every Southern baker and beyond should have a copy in their cookbook collection.❞
―Jocelyn Delk Adams, award-winning cookbook author of Grandbaby Cakes
❝Jenn’s baking has always left me speechless. Her creations are a true work of art, but above all, they’re utterly delicious!❞
―Diala Canelo, creator of Diala’s Kitchen
Book Edits
I have found a few edits in the book I would like to address along with some additional tips and tricks. Please continue reading for updates. If you have any questions about a recipe, reach out to jenn@twocupsflour.com for answers.
Edit for Salted Honey Buttermilk Pie
- The correct amount of butter is 10 Tablespoons for this recipe. Please mark out the 1 ¼ cups and in place write the 10 Tablespoons needed.
Edit for Christmas Cookies
- The butter in this recipe should be softened to room temperature before beating with the sugar. Please mark out where it calls for cold butter cut into cubes and write room temperature.
