About the Book
I’m so excited to share this book with you!!! A collection of 60 comforting recipes full of Southern inspired flavors with easy to follow instructions!
Rustic Treats That Taste Like Home
North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking―think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic.
Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You’ll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalapeño Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn’s creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike.
No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen!
Currently available for Pre-Order through the amazing retailers below! A hardcover cookbook including 60 recipes, will be released on November 16, 2021!!
What People are Saying!
❝There are few bakers who can make me drool as much as Jenn can, and I’ve figured out why: she masterfully turns familiar flavors into inspired dishes you’ll want to eat again and again.❞
―Sarah Crawford, creator of Broma Bakery
❝From flaky, buttery pies to effortless anytime cakes, Jenn shows us how to bake Southern classics from scratch, with love.❞
―Laura Kasavan, creator of Tutti Dolci
❝This book is an absolute treasure. The flavors are deeply rooted, the techniques are approachable and the decadent recipes are pure comfort. Every Southern baker and beyond should have a copy in their cookbook collection.❞
―Jocelyn Delk Adams, award-winning cookbook author of Grandbaby Cakes
❝Jenn’s baking has always left me speechless. Her creations are a true work of art, but above all, they’re utterly delicious!❞
―Diala Canelo, creator of Diala’s Kitchen