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Content Policy

This website, including all images, text, software, and other content is the property of Two Cups Flour, and is protected by US and International copyright laws. All rights reserved.

Do not republish any recipe or post without prior written consent. Please email me directly at jenn(at)twocupsflour(dot)com for written permission.

If you would like to share my photos or posts, please do so by using the social share buttons. Excerpts and links may be used provided that they refer back to the original post with a mandatory link to this website where they originated.

Any distribution of content from Two Cups Flour beyond what is described herein constitutes as copyright infringement.

You may view and print any content displayed on the Website for personal, non-commercial use, provided that all copyright and attribution notices remain intact. You may not reproduce, publish, transmit, distribute, sell, license, modify, or create derivative content from this Website or any part of it, without prior written consent from Two Cups Flour.

DISCLAIMER

Your use of this website (twocupsflour.com) constitutes your acceptance of, and agreement to, the following disclaimer. We reserve the right to modify, alter, amend or update this Disclaimer. This Disclaimer is subject to change without notice. If you do not agree with or do not accept any part of this Disclaimer, you must not use the Website.

Two Cups Flour is a personal blog written and edited by me, Jenn Davis. All information and resources are based on the opinion of me (the author), unless noted otherwise.

Accuracy of information

I am not responsible for the outcome of any recipe you try from this website twocupsflour.com. You may not always get the same results as me due to a number of factors such as ingredients used, brands of ingredients, equipment used, cooking temperatures, individual cooking abilities or altering the recipe. 

For more information on the ingredients I use for my recipes and why I use them, please read this post Baking Ingredients.

Sponsored posts

For any sponsored posts, I only work with brands and products that I am passionate about, that I feel will bring you value. Any sponsored work will be identified at the beginning of the post.

Affiliate programs

Two Cups Flour is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. As part of this program, Two Cups Flour can post customised links, provided by Amazon, to track the referrals to their websites. This program utilises cookies to track visits for the purposes of assigning commission on these sales.

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Close up picture of the Food photographer and author Jenn Davis, holding a mug of coffee and smiling while looking at the camera.
Hi I'm Jenn!

Welcome to Two Cups Flour, a seasonal baking blog dedicated to delicious sweet and savory breakfast, breads, and desserts. 

More about me

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Popular Recipes

  • Three cherry scones on a tray with a cup of coffee.
    Cherry Scones Recipe (fresh cherries)
  • Closeup of a popover pastry on stack of white plates on table, topped with blueberries.
    Blueberry Popovers
  • Slice of chocolate pie topped with w hipped cream on a stack of plates next to a fork.
    Chocolate French Silk Pie
  • Stack of three brownies on a plate.
    Brown Butter Brownies

Summer Recipes

  • Scoops of peach ice cream in a bowl.
    Homemade Peach Ice Cream
  • Two burgers in brioche buns made with cheddar cheese and caramelized onions.
    Apple Burgers
  • Savory Pies made with tomato and goat cheese.
    Tomato Galette
  • Overhead view of three coffee mugs filled with scoops of ice cream drizzled with honey.
    Salted Honey Ice Cream

Southern Baking Cookbook

This approachable recipe book is an homage to my life in the south with a twist on southern baking classics.

Buy the book

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Two Cups Flour
Get inspired to get into the kitchen with new seasonal recipes to try each month.

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