Established in 2018, Two Cups Flour has been a destination for approachable, sophisticated twists of classic made-from-scratch baking recipes. With its award-winning photography and delicious recipes, it reaches thousands of home bakers each month, who enjoy making flavorful sweet savory seasonal baking recipes.
Created by Jenn Davis, who writes, photographs, and tests all of the recipes herself, Two Cups Flour showcases Jenn’s expertise as both an accomplished baker and award-winning food photographer. The site features beloved classics like rye chocolate chip cookies and moist carrot cake, alongside innovative creations that blend Southern American traditions with French fresh ingredients inspired by Jenn’s new life in France.
Jenn is also the author of The Southern Baking Cookbook (2022) and creator of My French Table, a popular Substack newsletter that chronicles her culinary adventures and French lifestyle, bringing together her love of Southern comfort and French sophistication.
Whether you’re looking for a new favorite chocolate chip cookie or want to try baking a pumpkin pie completely from scratch, we’re dedicated to giving you delicious recipes that you’ll be proud to share. Every recipe is tested multiple times by Jenn and additional testers to ensure they can be replicated in your home kitchen.
Read more about Jenn here.
What You’ll Find on Two Cups Flour
- Flavorful versions of your favorite classic American bakes and new recipes inspired by France, including cakes, pies, cookies, quick breads, yeast breads, and more.
- All recipes are tested multiple times by weighing ingredients using a simple kitchen scale.
- Ingredient tips on what to use and why for baking recipe success.
- Detailed recipe posts with step-by-step images, tips and tricks, and FAQs.
- A weekly newsletter with new baking recipe updates and round-ups, plus French inspired cooking recipes not available on the blog.
Proud Accomplishments
The Southern Baking Cookbook
Debut cookbook, The Southern Baking Cookbook published in January 2022! This approachable recipe book is a homage to my life in the south with a twist on southern baking classics. Featuring cookies, cakes, pies, breakfast favorites, and delicious breads.
A Few Sweet Highlights Awards & Press
🥇 Winner, 2019 2019 Saveur Blog Awards – Best Photography
🏅 Finalist, 2018 2018 Saveur Blog Awards – Best Baking Blog
📺 Contestant on Food Network’s Chopped Sweets
📚 Author of The Southern Baking Cookbook – featuring Southern favorites like biscuits, pies, and layer cakes
Featured in: Saveur, Food Newtork & Food Network Magazine, Country Living Magazine, Bake From Scratch, Where Women Cook, The Feed Feed, and more.
Stay Connected
The best way to stay connected is to join the weekly newsletter where you’ll receive updates on new baking recipes, French inspired food and stories about life in France. Upon joining you’ll have the option choose between what type of updates to receive.
Jenn posts recipe pics, videos, baking tips, and photography on Instagram, you can check follow along @twocupsflour . Any news and upcoming recipes will be on the gram feed and in Stories. We love to see and share your TwoCupsFlour recipes, so please remember to tag @twocupsflour #twocupsflour on Instagram!
Let’s Work Together
Please reach out to Jenn at (jenn@twocupsflour.com) regarding collaborative social media + blog posts, brand retreats, appearances, photography and recipe development.
To search recipes or view all categories, visit the Recipe Index page.
Common Questions
In this post, I share my favorite photography gear and equipment for food photography.
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