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Banana Bread with oats and maple syrup.

Chocolate Banana Oat Bread

Chocolate Banana Oat Bread, hearty and healthy twist on the traditional banana bread.  Sweetened with maple syrup and a sprinkling of crunchy nuts. 

Course Breakfast, Side Dish
Cuisine American
Keyword banana bread, banana oat bread, cacao banana, chocolate banana bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 slices
Calories 124 kcal

Ingredients

  • 1 cup oats
  • 1 cup wheat flour
  • 1/4 cup light brown sugar sugar
  • 3 Tbsp cacao powder
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 3/4 cup coconut milk
  • 2 1/2 mashed over ripened bananas
  • 1/4 cup maple syrup
  • 2 eggs

Topping

  • oats
  • chopped walnuts
  • chopped pecans

Instructions

  1. Whisk together dry ingredients into a small bowl.
  2. In a separate bowl stir together wet ingredients.
  3. Add wet ingredients into dry ingredients.
  4. Pour into parchment lined loaf pan.
  5. Sprinkle oats and nuts across the top.

  6. Bake at 350 F for 45-50 min until toothpick comes out clean.
  7. Cool for 15 minutes.