Peanut Butter White Chocolate Mousse
Peanut Butter White Chocolate Mousse Recipe made with creamy peanut butter and white chocolate chunks. Mousse sweetened with brown sugar and butterscotch.
Servings 5 cups
Ingredients
- 1 Cup (100 g) White Chocolate chips melted
- ¾ Cup (200 g) smooth peanut butter
- ¼ Cup (35 g)butterscotch chips melted
- 2 Eggs separated
- 1 Tbsp Dark Brown Sugar
- 1 Cup (250 ml) Heavy Whipping Cream
Instructions
- Separate the egg whites and yolks.
- Place egg whites in bowl of stand mixer and beat on medium high with whisk attachment until stiff peaks form.
- Gently transfer egg whites to a separate bowl.
- Melt your white chocolate and butterscotch together. I use a microwave safe bowl and stir every 30 seconds until melted, for about 1.5 minutes total heat time.
- Stir the peanut butter and egg yolks in with slightly cooled melted chocolate.
- Pour cream into bowl of stand mixer and combine with chocolate peanut butter mixture.
- Whip the cream and chocolate peanut butter together to form stiff peaks.
- Slowly fold the stiff egg whites into chocolate peanut butter cream with a spatula.
- Spoon your mousse into clean glasses.
- Chill for about 2 hrs before serving.