Roasted Plums | Plum Puree
Roasted Plums Recipe with brown sugar, cinnamon, and honey. Served with greek yogurt or ice cream. Details for Roasted Plum Puree.
Servings 18 plum halves
- 7-9 Plums halved and pit removed
- 1/4 Cup Light Brown Sugar
- 3 Tbsp Ground Cinnamon
- 1/4 Cup Honey
- 2 Tbsp Unsalted Butter
Preheat Oven to 400 F (204 C)
Take Butter and rub across surface of baking dish or tray.
Place plum halves sliced side up in baking dish.
Sprinkle with sugar and cinnamon, then drizzle with honey. (Use as much or as little as you want.)
Bake plums on bottom rack for 20-25 minutes until edges of skin begin to wilt and darken. Plums should be soft.
Remove tray from oven and let cool for 5 minutes before serving.
Place roasted plums on greek yogurt, sprinkle with nuts, and a drizzle of honey!
Roasted Plum Puree
After plums have completely cooled, peel off skin.
Place plums in blender or food processor and pulse until smooth.
Add additional honey or cinnamon to taste!
Use puree in baked goods to replace applesauce or mix with ice cream!